Making your own dips at home is incredibly easy and also affordable! So often we save dips for platters or for veggie sticks but there are so many great ways to utilise dips.
We’ve put together four of our favourite dips, all of which can be found on the blog (yippee!), and some of our favourite ways to get dipping!
Hope you love,
Cashew & Sweet Potato Dip (pictured above)
The addition of cashews and plenty of zingy lemon juice makes this dip a little different from the rest. We love to enjoy it spread on top of crunchy toast with a fried egg – heaven! Find the recipe here.
Pesto makes everything better! Toss it through pasta or zoodles, add a dollop to a nourish bowl or stir it through scrambled eggs to get that green eggs effect. Find the recipe here.
Carrot & Rosemary Dip
This is possibly my favourite dip. Anything rosemary and I am happy. Delicious with crackers, served up as an entrée at dinner parties or eaten straight from the bowl. Find the recipe here.
Our version of the classic and much loved hummus. Have you tried making sweet potato chips and dipping them in hummus? So divine. It’s also yummy spread across some rice crackers and topped with sliced tomato for an easy and nourishing snack. Find the recipe here.
You can find plenty more delicious, quick and easy breakfast ideas in the JSHealth App. Now available on Android too!
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